Traditional Christmas Menu

Difficulty level:
Use of ingredients:
Cultural depth:
For many of us, Christmas equals traditions, relaxation, and of course, indulgent feasting at our parents' or grandparents' places. For many of us, Christmas means classics like fisherman's stew, stuffed cabbage, or poppy seed bread pudding. But how do we tackle these seemingly simple dishes? Or perhaps they aren't as simple as they initially seem? In this class, everything will become clear – we'll uncover simple yet magnificent secrets. And besides knowledge, today we can take home generous portions – and each couple will also receive a fantastic pot for the stuffed peppers as a gift.

For this course, we prefer paired registrations.

MENU

  • Halászlé / Fisherman's soup
  • Töltött káposzta / Stuffed cabbage
  • Mákos guba / Poppy seed bread pudding, vanilla custard

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...