Traditional Christmas Menu

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
For many of us, Christmas equals tradition, relaxation, and of course, big meals at our parents' or grandparents' homes. Christmas is synonymous with classics like fish soup, stuffed cabbage, or poppy seed bread pudding. But how do we actually make these simple dishes? Or are they not as simple as we might think? In this class, we'll reveal everything, sharing simple and great secrets. Besides knowledge, you'll also take home large portions—and every pair will receive a superb pot for stuffed cabbage as a gift.

We prefer pair registrations for this course.

MENU

  • Halászlé / Fisherman's soup
  • Töltött káposzta / Stuffed cabbage
  • Mákos guba / Poppy seed bread pudding, vanilla custard

DATES

17 November 2024 - Sunday
10:00 - 13:00 Bécsi road

COURSE REMINDER …

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Course calendar

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TU
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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...