Traditional Japanese Cuisine

Difficulty level:
Use of ingredients:
Cultural depth:
Japanese food is hugely popular worldwide lately since it’s tasty and healthy, and actually many Japanese dishes are much easier to make than you imagine! Learn an approach to cooking simple and yummy Japanese dishes!

MENU

  • Osuimono / Japanese dashi soup, vegetables, mushroom
  • Tempura / Japanese battered seafood
  • Chawan Mushi / Egg with dashi, shrimp, chicken and vegetables steamed in cup
  • Gomoku Gohan / Rice with dashi, vegetables and mushroom
  • Saba no Shioyaki / Grilled mackerel, japanese mixed sauce

DATES

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