Traditional Japanese Cuisine

Difficulty level:
Use of ingredients:
Cultural depth:
Japanese food is hugely popular worldwide lately since it’s tasty and healthy, and actually many Japanese dishes are much easier to make than you imagine! Learn an approach to cooking simple and yummy Japanese dishes!

MENU

  • Osuimono / Japanese dashi soup, vegetables, mushroom
  • Tempura / Japanese battered seafood
  • Chawan Mushi / Egg with dashi, shrimp, chicken and vegetables steamed in cup
  • Gomoku Gohan / Rice with dashi, vegetables and mushroom
  • Saba no Shioyaki / Grilled mackerel, japanese mixed sauce

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package