Trout At Its Best

Difficulty level:
Use of ingredients:
Cultural depth:
Lillafüred and Szilvásvárad… trout is much more than that. Nowadays, it is easily accessible, so we don't have to travel far to get it. It's one of the finest fish in our country, thriving only in crystal-clear, oxygen-rich waters, which makes its meat flavorful and free of any off-tastes. We can enhance its purity, freshness, and natural flavor with delicate seasoning, making it a worthy main course for a festive menu or a quick weekday dinner. You will also learn tricks to prepare it easily at home. A superb ingredient and four simple yet different dishes prepared with various techniques, accompanied by exciting side dishes – this is trout at its best!

MENU

  • Smoked trout tartare
  • Trout poached in wine, marinated veggies
  • Grilled trout fillet, roasted endive salad
  • Oven baked trout, rosemary, barley risotto

DATES

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COURSE REMINDER …

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Course calendar

MO
TU
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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package