Trout At Its Best
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Lillafüred and Szilvásvárad… trout is much more than that. Nowadays, it is easily accessible, so we don't have to travel far to get it. It's one of the finest fish in our country, thriving only in crystal-clear, oxygen-rich waters, which makes its meat flavorful and free of any off-tastes. We can enhance its purity, freshness, and natural flavor with delicate seasoning, making it a worthy main course for a festive menu or a quick weekday dinner. You will also learn tricks to prepare it easily at home. A superb ingredient and four simple yet different dishes prepared with various techniques, accompanied by exciting side dishes – this is trout at its best!
MENU
- Smoked trout tartare
- Trout poached in wine, marinated veggies
- Grilled trout fillet, roasted endive salad
- Oven baked trout, rosemary, barley risotto
DATES
IF THE DATE IS NOT SUITABLE …
Notify me if this course is being published at another time or a place becomes available.
