Usually found in cool, clear streams, ponds and lakes, trout are amazingly good for eating. Trout are also reared in fish farms then planted into freshwater lakes. Trout is prepared by smoking, filleting, baking or broiling. Larger trout can be fried in smaller specimens. Let's see a few varations of the best tasting fish!
- Smoked trout tartare
- Trout poached in wine, marinated veggies
- Trout baken its skin on, roasted endive salad
- Oven baked trout, rosemary, barley risotto
Please advice us on any food allergies or intolerance you might have.