Trout Mania

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Usually found in cool, clear streams, ponds and lakes, trout are amazingly good for eating. Trout are also reared in fish farms then planted into freshwater lakes. Trout is prepared by smoking, filleting, baking or broiling. Larger trout can be fried in smaller specimens. Let's see a few varations of the best tasting fish!

MENU

  • Smoked trout tartare
  • Trout poached in wine, marinated veggies
  • Trout baken its skin on, roasted endive salad
  • Oven baked trout, rosemary, barley risotto

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

12 December 2021 - Sunday
16:00 - 19:00 Bécsi út
06 January 2022 - Thursday
18:00 - 21:00 Bécsi út

IF THE DATE IS NOT SUITABLE …

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