Trout Mania

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Usually found in cool, clear streams, ponds and lakes, trout are amazingly good for eating. Trout are also reared in fish farms then planted into freshwater lakes. Trout is prepared by smoking, filleting, baking or broiling. Larger trout can be fried in smaller specimens. Let's see a few varations of the best tasting fish!

MENU

  • Smoked trout tartare
  • Trout poached in wine, marinated veggies
  • Grilled trout fillet, roasted endive salad
  • Oven baked trout, rosemary, barley risotto

DATES

30 May 2024 - Thursday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package