There is no doubt that tuna is a favorite food for many. It is well known that it is very healthy and can be varied in many ways. Fresh tuna is often compared to beef steak, due to the beautiful red color and meat-like texture. On this course we will try out a variety of flavor directions and make an international outlook, how to process this wonderful fish in some areas.
- Tartare de thon / Tuna tatar
- Tuna carpaccio / Fresh, thinly sliced tuna
- Vitello tonnato / Veal sirloin, tuna spread
- Tuna steak, sweet potato puree, hollandaise sauce