Tuna Lover

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
There is no doubt that tuna is a favorite food for many. It is well known that it is very healthy and can be varied in many ways. Fresh tuna is often compared to beef steak, due to the beautiful red color and meat-like texture. On this course we will try out a variety of flavor directions and make an international outlook, how to process this wonderful fish in some areas.

MENU

  • Tartare de thon / Tuna tatar
  • Tuna carpaccio / Fresh, thinly sliced tuna
  • Vitello tonnato / Veal sirloin, tuna spread
  • Tuna steak, sweet potato puree, hollandaise sauce

DATES

13 April 2024 - Saturday
10:00 - 13:00 Etyek

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package