Tuna Lover

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
There is no doubt that tuna is a favorite food for many. It is well known that it is very healthy and can be varied in many ways. Fresh tuna is often compared to beef steak, due to the beautiful red color and meat-like texture. On this course we will try out a variety of flavor directions and make an international outlook, how to process this wonderful fish in some areas.

MENU

  • Tartare de thon / Tuna tatar
  • Tuna carpaccio / Fresh, thinly sliced tuna
  • Vitello tonnato / Veal sirloin, tuna spread
  • Tuna steak, sweet potato puree, hollandaise sauce

DATES

05 July 2024 - Friday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package