Turkish megaclassics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
If you search the internet for the most famous Turkish dishes, it is certain that simit, red lentil soup, pide, fried rice pudding and some eggplant dish will be on the list! Turkey is huge and every region has its special ingredients and cooking techniques. Still, the dishes listed in this menu can be found in every corner of the country, even if they are prepared according to slightly different recipes. We have collected dishes in a bouquet that not only bring back the taste of the bustling streets of Istanbul, but also symbolize the whole of Turkey, in addition, during their preparation, we can learn about many ingredients that are rarely used in Hungarian cuisine, but are indispensable in Turkish gastronomy, such as eggplant, olives, paprika paste, red lentils, mint or cumin!

MENU

  • Ezogelin çorbası / Red lentil soup
  • Simit / Sesame bread rings
  • Yogurtlu patlican salatasi / Turkish aubergine salad with yogurt
  • Pide / Turkish pizza with meat, green olives & walnut
  • Sütlaç / Turkish rice puding

DATES

14 April 2024 - Sunday
10:00 - 13:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package