Turkish megaclassics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
When searching for famous Turkish dishes, you'll find simit, red lentil soup, pide, baked rice pudding, and eggplant dishes. Each Turkish region has its own ingredients and cooking techniques, but these dishes are found nationwide, often with variations. They represent Turkish cuisine as a whole. Their preparation involves ingredients uncommon in Hungarian cuisine but essential in Turkish cooking, such as eggplant, olives, pepper paste, red lentils, mint, and cumin. ​​

MENU

  • Ezogelin çorbası / Red lentil soup
  • Simit / Sesame bread rings
  • Yogurtlu patlican salatasi / Turkish aubergine salad with yogurt
  • Pide / Turkish pizza with meat, green olives & walnut
  • Sütlaç / Turkish rice puding

DATES

25 July 2024 - Thursday
18:00 - 21:00 Bécsi Street
14 August 2024 - Wednesday
18:00 - 21:00 Bécsi Street

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package