Vietnamese favorites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes.

MENU

  • Nem rán / Vietnamese spring roll
  • Dưa góp / Carrot and kohlrabi salad
  • Bún bò trộn chua ngọt / Rice noodles, beef, sweet and sour sauce
  • Cá cà ri xào nấm / Stir-fried fish curry, oyster mushrooms
  • Xoài nước cốt dừa hạt chân châu / Tapioca pearls in coconut milk and mango

DATES

26 May 2024 - Sunday
11:00 - 14:00 Páva utca
09 June 2024 - Sunday
11:00 - 14:00 Páva utca

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Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...