Vietnamese favorites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes.

MENU

  • Nem rán / Vietnamese spring roll
  • Dưa góp / Carrot and kohlrabi salad
  • Bún bò trộn chua ngọt / Rice noodles, beef, sweet and sour sauce
  • Cá cà ri xào nấm / Stir-fried fish curry, oyster mushrooms
  • Tapioca pearls in coconut milk and mango

DATES

20 April 2023 - Thursday
18:00 - 21:00 Páva utca

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

The first drink (1 bottle of beer or 1 glass of wine or 1 soft drink) is free. Next drinks can be paid after the class. You can also buy a premium drink package upgrade for 3990 HUF with unlimited consumption.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices