Vietnamese favorites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
A bold blend of East Asia, Southeast Asia and France, Vietnamese food captivates through its refreshing flavors, varied textures and vibrant colors. In this class, you will explore the fundamental techniques and ingredients behind some of Vietnam’s treasured dishes.

MENU

  • Nem rán / Vietnamese spring roll
  • Dưa góp / Carrot and kohlrabi salad
  • Bún bò trộn chua ngọt / Rice noodles, beef, sweet and sour sauce
  • Cá cà ri xào nấm / Stir-fried fish curry, oyster mushrooms
  • Mango in coconut milk, tapioca pearls

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

21 November 2021 - Sunday
16:00 - 19:00 Páva utca

COURSE REMINDER …

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TU
WE
TH
FR
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