Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein. It's time to rediscover the culinary potential of freshwater species!
- Pike perch in beer batter, remoulade dip
- „The" classic breaded carp, mashed potato, roast garlic
- Carp crackling, pickled cucumber, red onion
- Catfish burger, marinated onion salad
Please advice us on any food allergies or intolerance you might have.