Walleye and carp – old style, new style

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Fish is a high-protein, low-fat food that provides a range of health benefits. White-fleshed fish, in particular, is lower in fat than any other source of animal protein. It's time to rediscover the culinary potential of freshwater species!

MENU

  • Pike perch in beer batter, remoulade dip
  • Breaded carp, mashed potato with roast garlic
  • Carp crackling, pickled cucumber, red onion
  • Catfish burger, marinated onion salad

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

12 December 2021 - Sunday
10:00 - 13:00 Bécsi út

COURSE REMINDER …

Notify me if this course is being published at another time or a place becomes available.

MO
TU
WE
TH
FR
SA
SU