We love pumpkin

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Every season is pumpkin season, as far as we're concerned. And contrary to popular belief - pumpkins aren't just for Halloween decorations. From Asia to the Middle East and from Greece to France, cuisines all over the world use pumpkin in a variety of ways. Perhaps it's because there's no end to what you can make with this sweet and savoury squash that is just so versatile. So let's see what is our endless menu offer.

MENU

  • Exotic spicy pumpkin soup
  • Pumpkin brulée with parmesan baguett
  • Roasted ginger duck breast, butternut squash
  • Pumpkin tarte tatin, balsamic cream

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package