We love pumpkin

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Every season is pumpkin season, as far as we're concerned. And contrary to popular belief - pumpkins aren't just for Halloween decorations. From Asia to the Middle East and from Greece to France, cuisines all over the world use pumpkin in a variety of ways. Perhaps it's because there's no end to what you can make with this sweet and savoury squash that is just so versatile. So let's see what is our endless menu offer.

MENU

  • Exotic spicy pumpkin soup
  • Pumpkin brulée with parmesan baguett
  • Roasted ginger duck breast, butternut squash
  • Pumpkin tarte tatin, balsamic cream

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...