Wok Wok Wok - The Basics

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
High heat and fast cooking techniques make cooking with a wok extremely efficient and practical. Suited so perfectly for Asian cuisine, it is also great for any time that vegetables needed cooking. Learn to make a host of Asian favorites in a flash. Our chef will help you master these Thai-inspired stir-fry dishes that are bursting with flavor, nutrition and oh-so-easy on the cook.

MENU

  • Thai vegetable soup with pork
  • Egg fried rice
  • Beef stir-fry with vegetables and thai basil
  • Pad thai noodles / Stir-fried noodles with prawns

DATES

18 May 2025 - Sunday
17:00 - 20:00 Páva utca
Nguyen Lien
További kurzusok vele
Nguyen Lien

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Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Chefparade Asia
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
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