Wok Wok Wok - The Basics
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High heat and fast cooking techniques make cooking with a wok extremely efficient and practical. Suited so perfectly for Asian cuisine, it is also great for any time that vegetables needed cooking. Learn to make a host of Asian favorites in a flash. Our chef will help you master these Thai-inspired stir-fry dishes that are bursting with flavor, nutrition and oh-so-easy on the cook.
MENU
- Thai vegetable soup with pork
- Egg fried rice
- Beef stir-fry with vegetables and thai basil
- Pad thai noodles / Stir-fried noodles with prawns
DATES
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Book recommendations for the course
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