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LOCATION

CHEFS

Difficulty level

Use of ingredients

Cultural depth

CATEGORY

LANGUAGE

ALLERGENS

Open courses

DATE

 

WEEKDAYS

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28 December 2025 - Sunday

Full

Meze lover from Turkey to Lebanon

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Full

The World of Steaks - Surf and Turf

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Full

Fish lover – Scandinavia

Other date
Full

Fish Lover's - Mexican Edition

Other date
Full

Scottish cuisine with a splash of whisky (ENG)

Other date

29 December 2025 - Monday

Full

Street Food Italy

Other date
Full

British India

Other date
Full

Indonesian Favourites

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30 December 2025 - Tuesday

Full

North Italy

Other date

03 January 2026 - Saturday

Full

Chili lover

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Full

Ethno-vegan - India

Other date
Full

Street food Indonesia

Other date

04 January 2026 - Sunday

Full

Vietnamese favorites

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05 January 2026 - Monday

Full

Regional Chinese Cuisine - Sichuan

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Full

Street Food Thailand

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Full

Chicken Reloaded

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06 January 2026 - Tuesday

Fish and Seafood

BOOKING
Full

North Italy

Other date

07 January 2026 - Wednesday

Full

Enter Fusion Cuisine

Other date

Almond Delights

BOOKING
Full

All about shrimps and prawns

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08 January 2026 - Thursday

Full

Thai Classics - Soups & Curries

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09 January 2026 - Friday

Full

Salmon Lover

Other date
Full

Meze lover from Turkey to Lebanon

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10 January 2026 - Saturday

Full

The World of Steaks - Surf and Turf

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Full

Cake Making 101

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11 January 2026 - Sunday

Full

Chicken Curry India

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Full

Maya and Aztec Cuisine

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Full

Shrimps and prawns - asian edition

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Full

Easy Made Yeast Doughs

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12 January 2026 - Monday

Full

Georgia - Pearl of the Caucasus

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Full

Vegan kitchen basics

Other date

13 January 2026 - Tuesday

Full

All about shrimps and prawns

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South India Flavors

BOOKING

14 January 2026 - Wednesday

Full

Tuna Lover

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16 January 2026 - Friday

Full

Cheese madness

Other date

17 January 2026 - Saturday

Brunch Delights - Delhi

BOOKING

Salmon Lover

BOOKING
Full

Fish Lover's - North African Edition

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Full

Chicken Curry India

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18 January 2026 - Sunday

Full

Vietnamese favorites

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Fish Lover's - Mexican Edition

BOOKING
Full

Street Food Vietnam

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19 January 2026 - Monday

Street Food Italy

BOOKING
Full

Dim Sum and Dumpling

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20 January 2026 - Tuesday

North Indian flavors

BOOKING
Full

Indonesian Favourites

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21 January 2026 - Wednesday

Chocolate supreme

BOOKING

22 January 2026 - Thursday

Full

Trout At Its Best

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23 January 2026 - Friday

Full

Dim Sum and Dumpling

Notify me

24 January 2026 - Saturday

Fish lover – Scandinavia

BOOKING

25 January 2026 - Sunday

Full

The World of Steaks - Surf and Turf

Notify me

Enter Fusion Cuisine

BOOKING

27 January 2026 - Tuesday

Ethno-vegan - India

BOOKING

28 January 2026 - Wednesday

Street Food India

BOOKING

North Italy

BOOKING

Let's cook with caramel

BOOKING

29 January 2026 - Thursday

Full

Pastaparade - Asia

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30 January 2026 - Friday

Street food Indonesia

BOOKING
Full

Butchery workshop

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31 January 2026 - Saturday

Full

Malaysia

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Full

Chili lover

Notify me

Scottish cuisine with a splash of whisky (ENG)

BOOKING

02 February 2026 - Monday

Vegan kitchen basics

BOOKING

12 February 2026 - Thursday

Cheese madness

BOOKING

14 February 2026 - Saturday

Full

All about shrimps and prawns

Notify me

16 February 2026 - Monday

British India

BOOKING

21 February 2026 - Saturday

Brunch Delights – London

BOOKING

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Don't worry, we will announce additional course dates soon, approx. 4-6 weeks in advance.

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