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LOCATION

CHEFS

Difficulty level

Use of ingredients

Cultural depth

CATEGORY

LANGUAGE

ALLERGENS

Open courses

DATE

 

WEEKDAYS

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10 November 2025 - Monday

Full

Mastering your oven - powered by ELECTROLUX

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Full

Ethno-vegan - India

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Full

Comfort Food USA

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Full

The World of Steaks - Poultry

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11 November 2025 - Tuesday

Full

Burger Bliss – American Edition

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12 November 2025 - Wednesday

Full

Georgia - Pearl of the Caucasus

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13 November 2025 - Thursday

The World of Steaks - Tenderloin

BOOKING

Salmon Lover

BOOKING
Full

Vietnamese favorites

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Full

La Cucina Toscana

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Full

Ashkenazi Jewish cuisine

Other date

Duck and goose - The Next Level

BOOKING

14 November 2025 - Friday

Full

Mexican Meat Journey

Other date
Full

Tuna Lover

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15 November 2025 - Saturday

Full

Brunch Delights - Istanbul

Other date
Full

Brunch Delights – New York

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Full

Jordan

Other date
Full

Burger Bliss – American Edition

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Full

Persia

Other date
Full

Ashkenazi Jewish cuisine

Other date

16 November 2025 - Sunday

Full

Wok Wok Wok – Vietnam

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Full

Street Food Mexico

Other date
Full

Street Food Vietnam

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Full

Exotic Christmas menu

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Full

Tex-Mex Favourites

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17 November 2025 - Monday

Full

Parrillada Argentina

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Full

Deep Fried Technics

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Full

Meze lover from Turkey to Lebanon

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Almond Delights

BOOKING

Wok wok wok - Thailand

BOOKING

French Farm Kitchen

BOOKING

18 November 2025 - Tuesday

Full

Brazilia

Other date
Full

Sri Lanka

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19 November 2025 - Wednesday

Full

Meze-lover: balkan edition

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Full

Chicken Curry Asia

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Full

Street Food Israel

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20 November 2025 - Thursday

Knife Skills

BOOKING

Mexican Meat Journey

BOOKING

Vegan kitchen basics powered by Alpro

BOOKING

Burger Bliss - cheese and bacon

BOOKING

21 November 2025 - Friday

Full

Street Food Thailand

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Full

Fish Lover's - Italy

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Full

The World of Steak: Fishes

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The World of Steaks - Tenderloin

BOOKING

22 November 2025 - Saturday

Full

Georgia - Pearl of the Caucasus

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Full

Duck and goose - The Next Level

Other date
Full

Lebanon

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Full

Meze lover: from Egypt to Morocco

Other date

Chicken Reloaded

BOOKING

23 November 2025 - Sunday

Full

Vietnamese favorites

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Full

Tapas - the basics

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Full

Modern and hungarian

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Full

Wok Wok Wok - The Basics

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Full

Ethno-vegan - Mexico

Other date

24 November 2025 - Monday

Full

Korean Cuisine

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Turkish megaclassics

BOOKING
Full

The World of Steaks - Tenderloin

Other date
Full

The World of Steaks - Sirloin and Ribeye

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25 November 2025 - Tuesday

Full

Thai Classics - Soups & Curries

Other date
Full

Mediterranean Meat Adventures

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26 November 2025 - Wednesday

Full

Brazilia

Other date
Full

The Balkan feast

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27 November 2025 - Thursday

Street Food Mexico

BOOKING
Full

Indian Favourites

Other date

28 November 2025 - Friday

Traditional Christmas Menu

BOOKING
Full

Spanish mega-classics

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29 November 2025 - Saturday

Wild Passion

BOOKING
Full

Tapas - the basics

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Full

Moroccan favorites

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Full

Gourmet Christmas Menu

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Full

Chili lover

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Full

The World of Steaks - Poultry

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Meze lover: vegan edition

BOOKING
Full

The World of Steaks - Surf and Turf

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30 November 2025 - Sunday

Full

Tex-Mex Favourites

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Fish Lover's - Mexican Edition

BOOKING

New Orleans - Cajun Cuisine

BOOKING

01 December 2025 - Monday

Burger Bliss - cheese and bacon

BOOKING
Full

The World of Steaks - Poultry

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06 December 2025 - Saturday

American Sports Bar – East Coast

BOOKING
Full

Moroccan favorites

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Brunch Delights - Istanbul

BOOKING

All about shrimps and prawns

BOOKING

07 December 2025 - Sunday

Full

Spanish mega-classics

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Chicken Basics - From Cutting to Plate

BOOKING

Portuguese mega-classics

BOOKING

Russian festive table

BOOKING

Ashkenazi Jewish cuisine

BOOKING

13 December 2025 - Saturday

Thai Classics - Soups & Curries

BOOKING

14 December 2025 - Sunday

Full

Lebanon

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Full

Tex-Mex Favourites

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Full

Street Food Thailand

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Fish Lover's - North African Edition

BOOKING
Full

Mexican Meat Journey

Other date

20 December 2025 - Saturday

North Indian flavors

BOOKING

Persia

BOOKING

Meze lover: vegan edition

BOOKING

21 December 2025 - Sunday

Full

Spanish mega-classics

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Ethno-vegan - Mexico

BOOKING

Brazilia

BOOKING

Chile and Peru

BOOKING

22 December 2025 - Monday

Full

Korean Cuisine

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Full

Deep Fried Technics

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27 December 2025 - Saturday

Indian Favourites

BOOKING

Meze lover: from Egypt to Morocco

BOOKING
Full

Street Food Mexico

Other date

Wok wok wok - Thailand

BOOKING

Jordan

BOOKING

Street Food Mexico

BOOKING

30 December 2025 - Tuesday

New Year's Eve dinner

BOOKING

31 December 2025 - Wednesday

New Year's Eve dinner

BOOKING

Didn't find what you were looking for?

Don't worry, we will announce additional course dates soon, approx. 4-6 weeks in advance.

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