North Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
What comes to our mind about North Italy? Designers? High-fashion? Furniture? Cars? However, it is also a region rich in gastronomy: think of Liguria, Piemonte, and Lombardia with their advanced agriculture and food industry. The region is famous not only in Italy but worldwide as well for its signature dishes. In this class we are preparing an excellent selection of these iconic dishes.

MENU

  • Zuppa di Minestrone / Minestrone soup
  • Osso Buco / Veal stew Italian style
  • Risotto alla Milanese / Risotto, saffron, parmesan
  • Baci di Dama / Crunchy biscuit, chocolate filling

DATES

02 October 2025 - Thursday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Dal Bianco Nicola
További kurzusok vele
Dal Bianco Nicola
Full
30 October 2025 - Thursday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Dal Bianco Nicola
További kurzusok vele
Dal Bianco Nicola
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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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