Tex-Mex Favourites

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Tex-Mex could also be called Texicon or Mexas, as the term blends Texan and Mexican cuisines. Originating in Texas among Mexican-Americans, this fusion cuisine quickly spread across the southern and northern United States, and now enjoys global popularity for its tacos, burritos, and fajitas. These dishes, vibrant like festival colors, feature a rich yet fresh taste with ingredients like meat, chili, corn, avocado, lime, cilantro, sour cream, and grated cheese.

MENU

  • Pulled beef burrito
  • Texas tortilla soup
  • Ensalada de gamba y aguacate / Mexican prawn salad, avocado
  • Enchilada de pollo / Chicken enchiladas
  • Torta de tres leches / Mexican milky sponge cake

DATES

12 October 2025 - Sunday
17:00 - 20:00 Bécsi road This course runs in Hungarian
19 October 2025 - Sunday
17:00 - 20:00 Bécsi road This course runs in Hungarian
25 October 2025 - Saturday
17:00 - 20:00 Bécsi road This course runs in Hungarian
02 November 2025 - Sunday
17:00 - 20:00 Bécsi road This course runs in Hungarian

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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package