Wok wok wok - China

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
In the second part of our series "Wok, wok, wok", we continue to learn about the science of wok. We will practice a variety of cooking methods and cutting techniques, and prepare four great southern and western Chinese dishes from Cantonese and Sichuan regions.

MENU

  • Stir-fried bok choy
  • Stir fried chicken in guilin chilli sauce
  • Dry-fried shredded beef with Toban Djan
  • Chinese sweet and sour pork

DATES

31 October 2025 - Friday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Péter Gáspár
További kurzusok vele
Péter Gáspár
Full

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Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

Book recommendations for the course
Chefparade Asia
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...
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