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EN / HU

DONE CLEAR ALL

FILTER

LOCATION

Bécsi út Páva utca Etyek

CHEFS

Fanni Bisztriczky Róbert Bogdán Gábor Bogdány Dóri Csiszér Zsófia Fehér Péter Gáspár Arcos Gerardo Anna Gergely Róbert Katona László Kócsa Márk Környei Nguyen Lien Ákos Mezner Róbert Nagy Dal Bianco Nicola Bernadett Őri Zita Papp Mizener Paul Tanya Shabu Al Hashmi Soha Ágnes Tóth Zoltán Zoboki

Difficulty level

Easy Medium Hard

Use of ingredients

Simple Medium Intense

Cultural depth

Slight Medium Deep

CATEGORY

Our Newest Courses South and East Asia India Vega and vegan Middle East and Africa North and South America Meat lover Fish and Seafood Italy Mediterranean Other European Courses relating to a theme Street Food Dessert and Pastry Seasonal and festive Children friendly

LANGUAGE

Hungarian English

ALLERGENS

Gluténmentes Laktose free VEGA VEGAN

Open courses

Still have room For one person For two persons For three persons For four persons

DATE

WEEKDAYS

Sunday Monday Tuesday Wednesday Thursday Friday Saturday

Calendar list view Calendar theme view Catalog view

04 October 2025 - Saturday

Wild Passion

Fish and Seafood

Desserts from the fall garden

05 October 2025 - Sunday

Fish Lover's - Mexican Edition

06 October 2025 - Monday

Parrillada Argentina

07 October 2025 - Tuesday

American Sports Bar – East Coast

08 October 2025 - Wednesday

Knife Skills

09 October 2025 - Thursday

Malaysia

11 October 2025 - Saturday

Meze lover: from Egypt to Morocco

North Indian flavors

12 October 2025 - Sunday

Ethno-vegan series - Vietnam

13 October 2025 - Monday

Chicken Basics - From Cutting to Plate

Crazy for brownies

French Farm Kitchen

14 October 2025 - Tuesday

Chicken Reloaded

Ethno-vegan - India

15 October 2025 - Wednesday

North Thailand and Laos

16 October 2025 - Thursday

Duck and goose - The Next Level

Wok wok wok - Thailand

17 October 2025 - Friday

Thai Classics - Soups & Curries

Classic Italian desserts

Indonesian Favourites

18 October 2025 - Saturday

Salmon Lover

Choux Couture

19 October 2025 - Sunday

Cake Making 101

Brunch Delights - Paris

Tex-Mex Favourites

20 October 2025 - Monday

Pastaparade - Asia

Duck and goose - The Next Level

21 October 2025 - Tuesday

Meze lover from Turkey to Lebanon

22 October 2025 - Wednesday

The World of Steaks - Poultry

Chocolate supreme

Jordan

23 October 2025 - Thursday

Tuna Lover

The World of Cheesecakes

Wok Wok Wok – Vietnam

Wok Wok Wok - The Basics

24 October 2025 - Friday

Brunch Delights - Delhi

Wok wok wok - Thailand

25 October 2025 - Saturday

Mediterranean Meat Adventures

Brunch Delights – New York

Street Food India

Meze lover: vegan edition

Meze lover: from Egypt to Morocco

26 October 2025 - Sunday

Brunch Delights – London

Classic French desserts

Chili lover

American Sports Bar – West Coast

The World of Steaks - Surf and Turf

27 October 2025 - Monday

Cheese madness

Chicken Curry Asia

28 October 2025 - Tuesday

Street Food Thailand

Burger Bliss - cheese and bacon

Pies around the World

29 October 2025 - Wednesday

Fish Lover's - North African Edition

30 October 2025 - Thursday

All about shrimps and prawns

North Italy

31 October 2025 - Friday

Fish lover – Scandinavia

01 November 2025 - Saturday

Let us cook for you - Día de Muertos

02 November 2025 - Sunday

We love pumpkin

Tex-Mex Favourites

03 November 2025 - Monday

Street food Indonesia

Greek megaclassics

Ethno-vegan - Mexico

Comfort Food USA

04 November 2025 - Tuesday

South India Flavors

Ashkenazi Jewish cuisine

07 November 2025 - Friday

Bombay Vega

The World of Steaks - Poultry

08 November 2025 - Saturday

British India

Lebanon

Indian Favourites

09 November 2025 - Sunday

Vegan kitchen basics powered by Alpro

Chile and Peru

10 November 2025 - Monday

Chocolate bonbons - Festive Flavors

Mastering your oven - powered by ELECTROLUX

15 November 2025 - Saturday

Street Food Italy

Burger Bliss – American Edition

17 November 2025 - Monday

Deep Fried Technics

18 November 2025 - Tuesday

Brazilia

21 November 2025 - Friday

Street Food Thailand

23 November 2025 - Sunday

Special christmas dinner

Modern and hungarian

29 November 2025 - Saturday

Scottish cuisine with a splash of whisky (ENG)

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