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Dóri Csiszér
Dóri managed the family-run Bécsiszelet Restaurant for many years, specializing in Hungarian dishes and pastries. Drawn to chocolates and handmade bonbons since childhood, she completed pastry school. For nearly 10 years, she led the Chefparade Chocolate Workshop on Sas Street. Now, she is responsible for children's programs at Chefparade, offering unique experiences for all ages.
CURIOUS TO LEARN MORE?
Take a look at the intro video and discover the chef's culinary journey.
