Prawns and shrimps are delicious hot or cold, filling a sandwich, added to a mild sauce, or as main dish. They are very versatile and can brighten up and add an exotic flavour to any plain meal. Just as our special menu shows, there are many ways in which you can cook shrimp and prawns. Come with us for an exotic journey from Latin America to South Asia.
- Tom Yum Goong / Hot and sour prawn soup
- Gỏi cuốn / Vietnamese summer rolls
- Ensalada de gamba y aguacate / Mexican prawn salad, avocado
- Banh phong tom / Prawn crakers, chili-mayo dip
- Namya curry / Seafood and fish curry