All about shrimps and prawns

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Amino acids, proteins, omega-3 fatty acids, antioxidants – these will not be lacking in the class, while we work with just one ingredient: shrimp. Today's menu is themed; we deliberately use very simple and quick techniques with few other ingredients to keep the focus on the shrimp and its preparation. We will explore the Hungarian market offerings, different sizes, and names. We will go "from small to very large" – including whole shrimp, shrimp tails, peeled shrimp, frozen shrimp, fresh shrimp, and pre-cooked shrimp. As a "dessert," an entire lobster will also be shared on our table!

MENU

  • Cooked lobster canapés
  • Fried shrimps and cocktail sauce
  • Gambas al pil pil / Pil-pil prawn
  • Black tiger on the grill, chimichurri sauce
  • Sweet and spicy glazed shrimp skewers
  • Scampi alla busara / Scampi busara style, spaghetti

DATES

27 July 2024 - Saturday
10:00 - 13:00 Bécsi Street

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package