Bombay Vega

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Indian cuisine is favored by vegetarians due to the many varied and tasty options. Thanks to countless spices and various hot peppers, uniquely tasty and culinary subtle dishes are created in this magical country, Let's go and experience the always busy streets of Mumbai (on its old colonial name Bombay), and discover the diversity of food!

MENU

  • Butter paneer / Cheese cubes in spicy butter sauce
  • Aloo paratha / Indian potato stuffed flatbread
  • Mumbai dhal fry
  • Mustard and coriander raita
  • Vegetable pulao rice
  • Gajar halwa / Carrot halwa

DATES

19 March 2024 - Tuesday
18:00 - 21:00 Páva utca
10 April 2024 - Wednesday
18:00 - 21:00 Bécsi út

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Course calendar

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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package