Bombay Vega
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Indian cuisine is favored by vegetarians due to the many varied and tasty options. Thanks to countless spices and various hot peppers, uniquely tasty and culinary subtle dishes are created in this magical country, Let's go and experience the always busy streets of Mumbai (on its old colonial name Bombay), and discover the diversity of food!
MENU
- Butter paneer
- Aloo paratha / Indian potato stuffed flatbread
- Mumbai dhal fry
- Mustard and coriander raita
- Vegetable pulao rice
- Gajar halwa / Carrot halwa
DATES
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