Bombay Vega

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
For our vegetarian guests, Indian cuisine is a perfect choice, as it predominantly features vegetable-based, meat-free dishes. In today's session, we will explore the streets of Mumbai (formerly known as Bombay during the colonial era) and sample a variety of vegetarian dishes, which are extremely diverse thanks to the subtropical climate. Beyond the classic dishes like dahl, aloo paratha, and halwa, we will also make fresh homemade cheese, known as paneer in India, ensuring that there will be no shortage of excitement or flavors.

MENU

  • Butter paneer / Cheese cubes in spicy butter sauce
  • Aloo paratha / Indian potato stuffed flatbread
  • Mumbai dhal fry / Yellow lentil dhal
  • Mustard and coriander raita
  • Vegetable pulao rice
  • Gajar halwa / Carrot halwa

DATES

19 September 2025 - Friday
11:00 - 14:00 Bécsi road Hungarian speaking

If this date isn't ideal for you …

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Course calendar

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TU
WE
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FR
SA
SU

Back to school offer only today!

Register for any of our courses together with a partner on September 1, and enjoy:
 2-person participation for 34,990 HUF instead of 41,990 HUF
+ a free Chefparade cookbook as a gift (also valid for voucher registrations)

Details:

  • Offer valid only for 2-person registrations only today 1 of September 2025

  • Registrations for 1, 3, or 4 participants are charged at the regular price.

  • The complimentary cookbook can be picked up on the course day, at the venue.

  • The gift can only be chosen from our own Chefparade cookbooks.

  • For 1–2 participants, 1 book is included; for 3–4 participants, 2 books are included.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...