Brunch Delights - Delhi

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Finally, the weekend is here! Time to treat yourself to a truly indulgent breakfast instead of the usual quick bite. The Chefparade weekend brunch series brings classic, globally loved dishes to your table. Asian cuisines aren't known for breakfast, as many dishes are eaten throughout the day. But in India, tea, yogurt, milk, eggs, and bread-based recipes make for a perfect morning treat. Join us for an exciting Indian breakfast/brunch journey—come hungry, fresh is best!

MENU

  • Masala chai / Fragrant black tea brewed with milk
  • Akuri / Spicy scrambled egg dish
  • Tawa kaleji / Spiced pan-fried chicken liver
  • Garam masala, fresh spice mix
  • Pav / Bread roll
  • Kanda poha / Spiced flattened rice with potato
  • Rose & cardamom lassi

DATES

24 October 2025 - Friday
11:00 - 14:00 Páva street This course runs in Hungarian
Péter Gáspár
További kurzusok vele
Péter Gáspár
Full

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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