Brunch Delights - France

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Finally, the weekend is here! You have time for yourself and for starting the day with something truly indulgent instead of your usual quick breakfast. And if breakfast seems a bit late, why not turn it into a relaxed, social brunch? Chefparade’s weekend breakfast and brunch series is here to help: we’ll introduce and cook together classic, globally recognized dishes. Our recipes come from places where breakfast culture, light lunches, and snack-style dishes all play an important role. Today, we’re heading to France. Please arrive hungry—fresh is always best!

MENU

  • Mimosa Royale / Mimosa cocktail
  • Croque Monsieur / French ham and cheese sandwich
  • Ratatouille avec un œuf poché, baguette / Ratatouille with a poached egg, baguette
  • Creamy scrambled eggs, smoked salmon, croissant
  • Pain Perdu / French toast

DATES

26 April 2025 - Saturday
10:00 - 13:00 Bécsi út

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Course calendar

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TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package