Have you been enchanted by the cafés on the Trocadéro in Paris? And then you wanted to learn how to make a proper souffle or terrine but thought it was too complicated? Here is the unmissable opportunity to learn from Paul who will share the secrets of how easy and successful classic Paris café style food can be.
- Terrine aux foies de volaille / Chicken liver terrine
- Soufflé au fromage, salade dijonnaise / Cheese soufflé, dijon salad
- Gratin de macaroni / Layered macaroni, parmesan
- Poulet á l’estragon / Soft and creamy tarragon chicken
- Streussel aux pommes d’Alsace / Crunchy Alsace apple cake
Please advice us on any food allergies or intolerance you might have.