Cafe de Paris
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Have you been captivated by the bistros of Paris's Trocadéro and wanted to learn how to make the perfect soufflé or terrine but felt intimidated? Here is an unmissable opportunity to learn how to prepare these seemingly complex French dishes with ease. In today's class, we will reveal the secrets of classic Parisian bistro cuisine.
MENU
- Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
- Terrine aux foies de volaille / Chicken liver terrine
- Gratin de macaroni / Layered macaroni, parmesan
- Poulet á l’estragon / Soft and creamy tarragon chicken
- Streusel aux pommes d'Alsace / Crunchy Alsace apple cake
DATES
COURSE REMINDER …
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