Cafe de Paris
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: English
Have you been amazed by the cafés on the Trocadéro in Paris? Have you always wanted to learn how to make a proper souffle or terrine but thought it would be too complicated? Here is your chance to learn the secrets of French bistro cuisine, so you can easily pull off a proper classic Paris café style menu.
MENU
- Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
- Terrine aux foies de volaille / Chicken liver terrine
- Gratin de macaroni / Layered macaroni, parmesan
- Poulet á l’estragon / Soft and creamy tarragon chicken
- Streussel aux pommes d’Alsace / Crunchy Alsace apple cake
DATES
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