Cafe de Paris

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Have you been captivated by the bistros of Paris's Trocadéro and wanted to learn how to make the perfect soufflé or terrine but felt intimidated? Here is an unmissable opportunity to learn how to prepare these seemingly complex French dishes with ease. In today's class, we will reveal the secrets of classic Parisian bistro cuisine.

MENU

  • Soufflé au fromage, salade dijonnaise / Cheese souffle, green salad
  • Terrine aux foies de volaille / Chicken liver terrine
  • Gratin de macaroni / Layered macaroni, parmesan
  • Poulet á l’estragon / Soft and creamy tarragon chicken
  • Streusel aux pommes d'Alsace / Crunchy Alsace apple cake

DATES

08 November 2025 - Saturday
16:00 - 19:00 Etyek This course runs in English
Mizener Paul
További kurzusok vele
Mizener Paul
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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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