Chicken Curry Asia

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Chicken Curry - although partly of British origin - exists in many different versions in Asia, as we will see on this chicken curry journey. We will explore four major Asian cuisines together: learning to adjust curry sauce and thickness, skillfully use spices, and blend flavors - all with different chicken parts. We begin with a classic from the city of Madras in South India. Then we are heading to Thailand for the Thai Green Curry, made with fresh green curry paste, vegetables, and coconut milk. Our most exotic recipe is the Indonesian Kare Ayam, made with dry and wet spices. Finally, we have Japan's Kare Raisu, which is less spicy, made with vegetables and a thick broth. Delicious side dishes and refreshing drinks will accompany our curry adventure.


  • Chicken Madras curry
  • Thai green curry with chicken
  • Kare ayam / Indonesian chicken curry
  • Kare raisu / Japanese chicken curry


24 August 2024 - Saturday
11:00 - 14:00 Páva street


Notify me if this course is being published at another time or a place becomes available.

Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...