Chicken Curry India
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Curry is the queen of Indian cuisine; among its many variations, we will learn about three chicken dishes this time. The mildly aromatic korma with cashews and almonds is less known in our region, although it has been a staple of Indian cuisine for half a millennium. In contrast, the relatively young, globally top-listed, silky tomato Butter Chicken was created accidentally by three chefs in Delhi. The most intensely flavored Vindaloo, surprisingly, is a legacy of Portuguese rule in the state of Goa. The goal of the "seminar" is to harmoniously adjust the character of the sauces and master authentic toasting and thickening methods – at an academic level. WARNING: this course is one of our more difficult ones. Due to its fast pace, we recommend it to those who are confident in the kitchen and enjoy challenges!
MENU
- Chicken korma
- Murgh makhani / Butter chicken
- Chicken vindaloo
- Pulao rice, with nuts and dried fruits
- Chapati / Indian flat bread
DATES
08 November 2025 - Saturday
11:00 - 14:00
Páva street
This course runs in Hungarian
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
Book recommendations for the course
Chefparade Asia
There is also a 2 recipe from this course in "Chefparade Asia". in our book.
Look for it in our webshop or you can also buy it from the chef after class...