Chile and Peru
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Latin America's culinary imprint is growing, so on our recent journey, we tried to bring home the finest flavors of these young countries. We start with Pisco Sour, a unique aperitif made from very smooth brandy. The second course is Ceviche salad with plenty of fish and shrimp, enhanced with fresh herbs. Next, a delicious fish soup cooked in a clay pot, served with fresh salsa sauce. Then, we prepare empanadas, a ubiquitous dish across Latin America—this time in the Chilean version with freshly kneaded dough and beef sirloin, specially seasoned. For dessert, we make "heaven" pudding from condensed milk, offering a unique texture experience.
MENU
- Pisco sour / South American classic cocktail
- Paila marina / Fish soup Chile style
- Ceviche / Fish marinated in lime juice with sweet potatoes and corn
- Pebre verde chileno / Green chili salsa
- Empanadas de pino / Pastry, filled with beef ragout
- Budin del Cielo / Milky caramel custard
DATES
09 November 2025 - Sunday
11:00 - 14:00
Bécsi road
This course runs in Hungarian
COURSE REMINDER …
I’d like to be notified if new spots become available or if the course is held again.
