Chocolate bonbons: cut and dipped

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Cocoa powder, cocoa butter and sugar: with few ingredients and despite the sugar, chocolate is a real superfood! How fortunate that chocolate bonbons, one of the saviours of the cold winter months, are made from this super ingredient. Making bonbons is also a very creative and fun activity, where you can gain a wide range of knowledge and learn the main properties of chocolate, its uses, and the tricks of making bonbons. In this course, we will dive into the world of cut and dipped bonbons, where we will learn the correct shaping, the right ratio of cream and chocolate for truffles, and several shaping options to dip bite-sized delicacies. Tempering the chocolate is also very important for this technique, so it can nicely surround the bite-sized truffles and the silkiness is also perfect. We make Earl Grey tea, coffee and marzipan in 2 layers and a very nutty dipped bonbon. Stay with us, once you try it, there's no stopping after that!


  • Earl Grey chocolate truffle
  • Mocha-marzipan chocolate truffle
  • Dip milk rocher truffles


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Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package