Chocolate bonbons - Festive Flavors

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Cocoa powder, cocoa butter, and sugar: with few ingredients and despite the sugar, chocolate is a true superfood! How lucky that this super ingredient makes one of the saviors of the cold winter months: chocolate bonbons. Making bonbons is also a very creative and fun activity, where you can gain diverse knowledge, learn the main properties and uses of chocolate, and the tricks of bonbon making. In this course, we will make winter-themed bonbons with invigorating coffee, fragrant cinnamon, warming orange liqueur, and caramel flavors. Join us; once you try it, you won't want to stop!

MENU

  • White chocolate truffle with french praline
  • Cinnamon truffles
  • Cointreau caramell bonbon
  • Baileys cream bonbon filling
  • Basic chocolate ganache, for bonbon

DATES

10 November 2025 - Monday
18:00 - 21:00 Bécsi road This course runs in Hungarian
Dóri Csiszér
További kurzusok vele
Dóri Csiszér
Full

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# dessertandpastry  # seasonalandfestive  # childrenfriendly  # bécsiroad  # monday  # dóricsiszér  # difficult 

Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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