Chocolate supreme
 
                            Duration:
                                                
                                                                                                            3 hour
                                                                                                    
                                            
                                                                            
                                                                            Number: 8 person
                                                                                                                Difficulty level:
                                                                                                                Use of ingredients:
                                                                                                                Cultural depth:
                                                                                                        
                            Ruby chocolate or dark chocolate? Both! Chocolate lava cake or torte, or perhaps a rich chocolate cream? All three! No need to choose; this course is all about chocolate in every way possible. We won't focus on classic chocolate desserts but rather on unique, trendy, and innovative sweets. Chocolate lovers will find themselves even more enchanted and passionate about chocolate than ever before.
                                                            
                    MENU
- Solero / White chocolate & passion fruit semifreddo
- Chocolate lava, wild berry sauce
- Ruby chocolate cookie
- French chocolate cake, salty caramel sauce
DATES
                                                    29 November 2025 - Saturday
                                                
                                                17:00 - 20:00
                                                
                                                                                                                                                                        Bécsi road
                                                                                                                                                                                                                                                                            This course runs in Hungarian
                                                                                                    
                                            If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
Book recommendations for the course
                    Chefparade Dessert Lab
                
                
                    There is also a 2 recipe from this course in "Chefparade Dessert Lab". in our book.
                
            
            Look for it in our webshop or you can also buy it from the chef after class...
        
    
 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        