Classic Italian desserts

Duration: 3 hour
Number: 8 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Almost everyone loves Italian cuisine, but the words pasta and pizza usually come to mind. However, in the field of desserts, the imprint of Italian cuisine is at least as strong. Italian sweets carry the light and bohemian nature of the Mediterranean world, and with every bite, they help to recall the atmosphere of dolce vita. During the course, we prepare a special selection of desserts, including cold, semi-cold and baked delicacies, using the finest ingredients - coffee, almonds, amaretto and ricotta.

MENU

  • Panna cotta / Sweet cream dessert, strawberry puree
  • Classic tiramisu
  • Zuccotto / Chilled cake, ice cream, amaretto
  • Cannoli / Sicilian crunchy pastry, filled with ricotta

DATES

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Course calendar

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Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...