Comfort Food USA

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
If we need to define "Comfort Food," we refer to anything that holds nostalgic or sentimental value for us. It's less about restaurant dining and more about home-cooked meals, not haute cuisine but rather grandma's or mom's cooking. It's not necessarily light, but rather rich and nourishing. Of course, everyone and every culture may interpret it differently. Tonight, classic American dishes await us. If you're ready to go for an American version, you're in the right place!

MENU

  • Corn chowder
  • Kansas City style ribs
  • Tricolor coleslaw
  • Cheesy hash brown & bbq sauce
  • Peanut butter brownie

DATES

10 November 2025 - Monday
18:00 - 21:00 Etyek This course runs in Hungarian
Gábor Bogdány
További kurzusok vele
Gábor Bogdány
BOOKING

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# northandsouthamerica  # childrenfriendly  # etyek  # monday  # gáborbogdány 

Course calendar

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Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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