Crazy for brownies
 
                            Duration:
                                                
                                                                                                            3 hour
                                                                                                    
                                            
                                                                            
                                                                            Number: 8 person
                                                                                                                Difficulty level:
                                                                                                                Use of ingredients:
                                                                                                                Cultural depth:
                                                                                                        
                            Who wouldn't love a chocolate brownie that's moist inside and crispy outside? However, you might have encountered the disappointing reality that brownies are sometimes not so easy to make. It requires great attention to hit that perfect moment when the batter is still gooey inside—but not raw—and has a crispy crust. With the help of our brownie master, you'll learn how to make the perfect brownie and discover its exciting variations.
                                                            
                    MENU
- Coco & lime blondies
- Mega choc brownie, passion fruit frosting
- Cream cheese brownie
- Brownie cup, salted caramel, white chocolate crunchy
DATES
                                                    16 November 2025 - Sunday
                                                
                                                11:00 - 14:00
                                                
                                                                                                                                                                        Bécsi road
                                                                                                                                                                                                                                                                            This course runs in Hungarian
                                                                                                    
                                            If this date isn't ideal for you …
I’d like to be notified if new spots become available or if the course is held again.
Book recommendations for the course
                    Chefparade Dessert Lab
                
                
                    There is also a 2 recipe from this course in "Chefparade Dessert Lab". in our book.
                
            
            Look for it in our webshop or you can also buy it from the chef after class...
        
    
 
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                         
                        