Dim Sum and Dumpling

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dim Sum are a staple in Chinese cookery and we are officially obsessed with these little mouthfuls of deliciousness! Come and learn how to make a range of Dim Sum in this Dim Sum Cooking Class! This class will teach you everything you wanted to know about making dim sum. We'll cover ingredients and where to source them, cooking equipment and cooking methods whilst making different types of dumplings and dim sum.


  • Steamed and fried Chinese wonton
  • Steamed pork bao bun
  • Mandu-guk / Korean dumpling soup
  • Shu mai / Chinese stuffed pasta
  • Mochi / Japanese rice dumpling with bean paste


14 March 2024 - Thursday
11:00 - 14:00 Páva utca
28 March 2024 - Thursday
18:00 - 21:00 Páva utca


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Course calendar


Gerenal infos

Cooking is hands-on, each pair preparing the full menu in small batches. Our cooking sessions last about 3 to 4 hours with typically 10 participants. The menu contains 3 to 7 courses/dishes. The food can be eaten at the course or taken home in small containers.

Our adult courses are targeted for adult participants, but we are happy to receive children as attendees over the age of 12 years with an adult. 

Course prices

Drink package