Dim Sum and Dumpling

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Dumplings are the Asian equivalent of mini ravioli or large tortellini. These small bites, which have various regional versions, can be found throughout South and East Asia. Due to their diverse fillings and preparation methods, they can be enjoyed as appetizers or main courses. Today, we will thoroughly explore this topic, examining the characteristics of different regions. We'll look at ready-made options, but we'll also make fresh dough. We'll steam them in bamboo baskets, fry them, and cook them in oil. We'll prepare dipping sauces and soups, and we'll also discuss dining etiquette. Throughout, we'll sip traditional Asian tea to enhance the Eastern atmosphere.


  • Steamed and fried Chinese wonton
  • Steamed baozi pork bun
  • Mandu-guk / Korean dumpling soup
  • Shu mai / Chinese steamed dumplings
  • Mochi / Japanese rice dumpling with bean paste


07 August 2024 - Wednesday
18:00 - 21:00 Páva street
23 August 2024 - Friday
18:00 - 21:00 Páva street


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Course calendar


Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package

Book recommendations for the course
Look for it in our webshop or you can also buy it from the chef after class...