Duck and goose - the next level

Duration: 3 hour
Number: 12 person
Difficulty:
Language: Hungarian
Prices:
1 person / course = 15.990,-
2 person / course = 27.990,-
Your go-to bird is always chicken? You are almost bored with it, but don't know how to step out of your comfort-zone? We show you 3 amazing recipes (starring duck and goose cuts) and several tips and hints to get you started on your journey in the land of the poultry!

MENU

  • Duck breast steak, onion jam
  • Mustard goose breast stew, matzo dumpling
  • Honey roasted duck legs, potato patties, pumpkin puree

ALLERGEN INFORMATION

Please advice us on any food allergies or intolerance you might have.

DATES

18 December 2019 - Wednesday
18:00 - 21:00 Etyek
27 December 2019 - Friday
16:00 - 19:00 Bécsi út
07 January 2020 - Tuesday
18:00 - 21:00 Bécsi út
19 January 2020 - Sunday
15:00 - 18:00 Bécsi út
27 January 2020 - Monday
18:00 - 21:00 Etyek

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