Duck and goose - the next level
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Your go-to poultry is chicken? You would like to step out of your comfort zone, but not sure how? We got you covered! We will show you three amazing recipes starring duck and goose cuts along with several tips and tricks to get you started on your journey in the land of the poultry!
MENU
- Rozé duck breast, onion jam, mixed salad leaves
- Mustard goose breast stew, matzo dumpling
- Honey roasted duck legs, potato patties, pumpkin puree
DATES
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