Duck and goose - The Next Level
Duration:
3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
If you’ve mostly stuck to chicken when it comes to poultry, now is your chance to go beyond your limits and learn how to handle duck and goose as well. We are preparing three fantastic recipes—with countless tips and tricks! We will demystify the wonderful rosé duck breast, cook a juicy goose breast ragout with matzo balls, and also prepare perfectly tender honey duck legs. Success is guaranteed.
MENU
- Rozé duck breast, onion jam, mixed salad leaves
- Mustard goose breast stew, matzo dumpling
- Honey roasted duck legs, potato patties, pumpkin puree
DATES
IF THE DATE IS NOT SUITABLE …
Notify me if this course is being published at another time or a place becomes available.
