Duck and goose - The Next Level

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
If you’ve mostly stuck to chicken when it comes to poultry, now is your chance to go beyond your limits and learn how to handle duck and goose as well. We are preparing three fantastic recipes—with countless tips and tricks! We will demystify the wonderful rosé duck breast, cook a juicy goose breast ragout with matzo balls, and also prepare perfectly tender honey duck legs. Success is guaranteed.

MENU

  • Rozé duck breast, onion jam, mixed salad leaves
  • Mustard goose breast stew, matzo dumpling
  • Honey roasted duck legs, potato patties, pumpkin puree

DATES

16 October 2025 - Thursday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Zoltán Zoboki
További kurzusok vele
Zoltán Zoboki
BOOKING
20 October 2025 - Monday
18:00 - 21:00 Etyek This course runs in Hungarian
Róbert Nagy
További kurzusok vele
Róbert Nagy
BOOKING
23 October 2025 - Thursday
11:00 - 14:00 Bécsi road This course runs in Hungarian
Zoltán Zoboki
További kurzusok vele
Zoltán Zoboki
Full

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Course calendar

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DETAILED MONTHLY SCHEDULE

Details

Chefparade is Budapest’s oldest and largest cooking school.
Our goal is to share the joy of cooking together with the guidance of professional chefs, in a fun and relaxed way. All our recipes are designed so you can easily recreate them at home.

Classes are held in groups of 10 people, last about 3–4 hours, and participants cook in pairs. Depending on the course, the menu includes 3–6 dishes, which you can enjoy on-site or take home afterwards.

Please note that only registered participants may attend the class; we do not offer companion tickets.

All ingredients and equipment are provided—there’s no need to bring anything. If you have a serious food allergy or intolerance, we recommend contacting our customer service before booking, or using the allergen filter available in our online course search.

Course prices

Drink package

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