Ethno-vegan - Italy

Duration: 3 hour
Number: 10 person
Difficulty level:
Use of ingredients:
Cultural depth:
Language: Hungarian
Becoming vegan has become a huge trend in Europe over the last few years, leaving behind the „holy trinity” of meat-eggs-dairy, which our Western culinary culture is built upon. Although it is challenging to find a great vegan cuisine on our continent, Mediterranean Italy is an expection. Our ethno-Italian menu has a good variety of vegetables, delicious sauces and of course homemade pasta and bread. Let's take a vegan journey to Italy: from South Tyrol through Tuscany all the way to Sicily.

MENU

  • Minestrone verde / Green minestrone soup
  • Focaccia barese / Italian flatbread, cherry tomatoes, oregano
  • Pici alle briciole y al sugo pomodoro / Pici pasta, roasted breadcrumbs, tomato sauce
  • Caponata / Sicilian eggplant ragout
  • Sorbetto di limone / Lemon sorbet

DATES

27 January 2025 - Monday
18:00 - 21:00 Bécsi road

HOW MANY PERSON?

PAYMENT METHOD

Bankcard Simple Pay

The easiest way to pay the fee with your credit card. Simple Pay system provides the possibility of card acceptance through its secure online payment system. We will redirect you to the SimplePay payment page.

Bankcard Stripe

Best option to pay by your bankcard via Strip Inc. card acceptance system, payment is just one click away as you are staying in our website.

Please correct the errors and try again.

VOUCHER(S) AVAILABLE

Our system has automatically selected and redeems the following voucher(s).

Redeeming voucher(s)

Have you got a gift voucher? Redeem it with few clicks!

PayPal direct transfer

Best option to pay by your bankcard via paypal credit card acceptance system, your registration is just one click away.

+ Buying drinking package

Please upgrade the voucher(s) with unlimited drink package (soft drinks, beer, wine) 4990 HUF

We need to know

If you have any further questions, please call at +36 (20) 371-5004, or email us at hello@chefparade.hu!

Price:
- HUF

IF THE DATE IS NOT SUITABLE …

Notify me if this course is being published at another time or a place becomes available.

Course calendar

MO
TU
WE
TH
FR
SA
SU

Gerenal infos

Cooking is hands-on, with each pair preparing the full menu in small batches. Our cooking sessions typically last about 3 to 4 hours and accommodate around 10 participants. The menu usually includes 3 to 7 courses/dishes. Food can be enjoyed during the course or taken home in small containers.

Our adult courses are designed for participants aged 18 and above, but we are happy to welcome children aged 12 and older when accompanied by an adult.

Course prices

Drink package